Menu — Ember & Oak

To Begin

Starters

Burrata & Heritage Tomatoes

£14

Creamy Pugliese burrata with heritage tomatoes, basil oil, aged balsamic, and sourdough crisps.

V GF

Seared Scallops

£18

Hand-dived Orkney scallops with cauliflower purée, black pudding crumb, and caper brown butter.

GF

Beetroot Cured Salmon

£16

Home-cured salmon with pickled beetroot, crème fraîche, dill, rye bread, and horseradish cream.

GF

Soup of the Day

£10

A rotating selection using the best seasonal produce. Ask your server for today's inspiration. Served with warm bread.

V VG options available

Chicken Liver Pâté

£12

Velvety smooth pâté with shallot jam, cornichons, and toasted brioche. A classic, done beautifully.

GF

Main Courses

Mains

Dry-Aged Ribeye

Signature

£38

28-day dry-aged British beef, charcoal-grilled over oak. Served with bone marrow butter, triple-cooked chips, roasted vine tomatoes, and peppercorn sauce.

GF

Pan-Roasted Sea Bass

£32

Line-caught Cornish sea bass with saffron risotto, samphire, cherry tomatoes, and a warm shellfish bisque.

GF

Wild Mushroom Risotto

£22

Carnaroli rice with foraged wild mushrooms, truffle oil, aged Parmesan, and a soft free-range egg yolk.

V GF

Heron Valley Lamb Rump

£34

Slow-roasted then seared lamb rump with ratatouille vegetables, minted jus, and dauphinoise potatoes.

GF

Open-Fire Roast Chicken

£26

Free-range chicken roasted over our open fire with roast root vegetables, bread sauce, and seasonal greens.

GF

Wild Mushroom Pappardelle

£20

Hand-rolled pappardelle with porcini, chanterelle, and chestnut mushrooms in a rich cream and sage sauce.

V

Something Sweet

Desserts

Chocolate Fondant

Signature

£14

Valrhona dark chocolate fondant with a molten centre, salted caramel ice cream, and toasted hazelnut praline.

GF

Crème Brûlée

£12

Classic vanilla bean crème brûlée with a perfectly caramelised sugar crust. Served with shortbread biscuits.

GF

British Cheese Board

£16

A curated selection of artisan British cheeses with chutney, oatcakes, grapes, and celery. Ask about today's selection.

GF

Seasonal Fruit Tart

£13

Buttery shortcrust pastry filled with vanilla crème pâtissière and topped with the finest seasonal British fruits.

V

Raise a Glass

Drinks

Cocktails

The Ember Old Fashioned

£15

Smoked bourbon, demerara, Angostura bitters, and a flamed orange peel. Smoky, rich, and unforgettable.

Oakwood Negroni

£14

Barrel-aged gin, Campari, and sweet vermouth with oak-smoked rosemary. Our twist on an Italian classic.

Garden Spritz

£13

Elderflower liqueur, prosecco, cucumber, and fresh mint. Light, refreshing, and perfect for warm evenings.

Autumn Sour

£14

Whisky, fresh lemon, egg white, and spiced apple syrup. A seasonal favourite that changes with the harvest.

Wine

Our sommelier has curated a wine list featuring over 80 bins from the world's finest vineyards. We specialise in organic and biodynamic wines from small, passionate producers.

80+

Wines by the bottle

20+

Wines by the glass

12

Countries represented

Bottles from £28 • Glasses from £8 • Ask about our wine pairing menus

Non-Alcoholic

House-Made Lemonade Seasonal fruits, herbs — £6

Zero-Spirit Cocktails Seedlip, Lyre's — £10

Speciality Coffee Espresso, flat white, pour-over — £4.50

Artisan Soft Drinks Fentimans, Luscombe — £5

Ready to Dine With Us?

Book your table today and experience the best of modern British cooking.

Reserve Your Table

Seasonal British Cuisine