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Ember & Oak restaurant interior

Modern British Dining

Where Flame
Meets Flavour

Seasonal ingredients. Open-fire cooking. A dining experience rooted in tradition yet fearlessly modern.

Our Story

A Passion for
Open-Fire Cooking

Founded in 2018, Ember & Oak brings modern British cooking with a focus on open-fire cooking and seasonal, locally sourced ingredients. Every dish tells a story of the land and the seasons.

Our chef works closely with farmers, foragers, and fishermen across the British Isles to bring you a menu that evolves with the calendar. From the crackle of the hearth to the final flourish on the plate, every detail matters.

Open Fire

Wood & Charcoal

Seasonal

British Isles

Awarded

AA Rosette

Chef cooking at Ember & Oak

From Our Kitchen

Signature Dishes

Dry-Aged Ribeye Steak
£38

Dry-Aged Ribeye

28-day aged British beef, charcoal-grilled to perfection. Served with bone marrow butter, triple-cooked chips, and roasted vine tomatoes.

Pan-Roasted Sea Bass
£32

Pan-Roasted Sea Bass

Line-caught Cornish sea bass with saffron risotto, samphire, and a warm shellfish bisque. Delicate, bright, and deeply satisfying.

Chocolate Fondant
£14

Chocolate Fondant

Rich Valrhona dark chocolate with a molten centre, served with salted caramel ice cream and hazelnut praline. Our most-loved dessert.

Michelin Guide

Recommended

#1

TripAdvisor

Top Restaurant in London

AA Rosette Award

Outstanding Cuisine

Guest Voices

What Our Diners Say

"An absolutely extraordinary evening. The ribeye was cooked to perfection and the service was impeccable. This is dining at its finest — we'll be back every month."

JC

James Crawford

Food Critic, London Evening Standard

"We celebrated our anniversary here and it was magical. The atmosphere, the open-fire kitchen, the seasonal tasting menu — every course was a revelation. Truly world-class."

SM

Sarah & Michael

Regular Guests

"The attention to detail is remarkable. From the locally sourced ingredients to the beautiful plating, you can taste the passion in every bite. The wine pairing was exceptional."

EW

Emma Whitfield

Sommelier & Blogger

Visit Us

Find Ember & Oak

Address

28 Oak Street
London, W1D 3QF

Opening Hours

Tuesday – Saturday: 12pm – 11pm

Sunday: 12pm – 9pm

Monday: Closed

Phone

+44 (0)20 7946 0123

Email

hello@emberandoak.co.uk