Breads
Sourdough Loaf
48-hour fermented with our wild yeast starter. Crispy golden crust, soft tangy crumb.
Rye Loaf
Dense, hearty rye with caraway seeds. Perfect for sandwiches and ploughman's lunches.
Ciabatta
Light, airy Italian-style bread with an open crumb. Ideal for dipping in olive oil.
Whole Wheat Loaf
Nutty, wholesome, and packed with fibre. Made with stone-ground wholemeal flour.
Pastries
Butter Croissant
Hand-folded with French butter. Perfectly flaky, golden, and impossibly light.
Pain au Chocolat
Buttery puff pastry wrapped around two bars of rich Belgian chocolate.
Danish Pastry
Filled with seasonal fruits, sweet cream cheese, and a light vanilla glaze.
Cinnamon Roll
Soft, pillowy swirl of spiced dough with a generous swirl of cinnamon sugar and cream cheese frosting.
Cakes
Victoria Sponge
Light vanilla sponge layered with strawberry jam and fresh whipped cream. A British classic.
Carrot Cake
Moist spiced carrot cake topped with a thick layer of cream cheese frosting and walnuts.
Lemon Drizzle
Zesty lemon sponge drenched in a tangy citrus glaze. Refreshing and light.
Chocolate Fudge Cake
Rich, indulgent chocolate sponge with a glossy ganache frosting. Pure decadence.
Whole cakes available to order — ask in store or call us on 01234 567 890.
Drinks
Filter Coffee
Single-origin beans brewed fresh throughout the day. Smooth, aromatic, and full-bodied.
Flat White
Velvety micro-foamed milk over a double espresso. Smooth and creamy.
Tea
Selection of premium loose-leaf teas. Ask our team for today's picks.
Hot Chocolate
Rich Belgian chocolate melted into steamed milk, topped with whipped cream and cocoa.
Allergen Information
Many of our products contain or may contain allergens including wheat, gluten, dairy, eggs, nuts, and soy. Please speak to a member of our team if you have any dietary requirements or allergies — we're happy to help you find the perfect treat. Full allergen information is available in store.